Page 59 - Golf Champion -September 2021

Journey’s End’s signature dishes include the Hawaiian
Loco Moco and the Petite Filet Medallion. Lucky for
you, it doesn’t take a trans-Pacific trip to experience the
Journey’s End island-style skillet. Come hungry because
the Hawaiian Loco Moco loads you up with steamed

white rice, shitake mushroom gravy, grilled all-beef
burger patty, fried eggs, sriracha, furikake and scallions.
If you want a steak, but don’t want to be filled up on a
humongous meal, the Petite Filet Medallion is the perfect
gourmet meal. Whether you’re a golfer or simply coming
in for a delicious and flavorful cut of steak with fresh
accompanying ingredients, this will become a go-to dish
on the Journey’s End menu. The steak medallion is served
with a mascarpone goat cheese mousse, chimichurri,
house-pickled sweet peppers, crispy twice cooked Yukon
potatoes, charred broccolini and micro cilantro.

to shuttle over to soon. The head chef prepares a 2 & ½
Located in the golf course clubhouse, Journey’s End is
pound Maine lobster complete with stir-fried ginger-
open daily from 7am-3pm.
scallion sauce. If you’ve only enjoyed lobster with butter
and salt, your taste buds are in for an explosion with this
Kelsey’s – A Classic Reborn
mélange of flavors inspired from the far east. The menu
at Bamboo is diverse enough to serve you the traditional
Korean cuisine - grilled Korean short ribs served with a
side of kim chi.

Located across from the Round Bar, Bamboo opens daily
at 11am.

Journey’s End – Breathtaking Vistas
Journey’s End is one of Pechanga’s choicest dining
destinations. Whether eating inside, relaxing on the
outdoor patio, or enjoying a post-round cocktail at the
Kelsey’s is a top-notch bistro destination serving crowd-
bar overlooking hole 1, every seat offers a gorgeous
pleasers made with craft and passion. You’ll love it all,
view of the world-class course and the Temecula Valley’s
from the starters, salads, sandwiches, burgers, and sides
spectacular rolling terrain.
to the incredible hand-cut meats sizzling on our smoker.

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